Memphis-Style Smokehouse
Low & Slow.
Brisket, ribs and pulled pork smoked over real hardwood all day long — served under the neon with blues on the speakers. We’re the new joint in town, and we plan on being your favorite one.
Smokin’ Nightlylow & slow★ ★ ★Smoked Daily
Straight Off the Pit
Every meat gets the same treatment: real hardwood, a rub we’re not telling you about, and all the patience it asks for.
Brisket
Smoked all day until it gives up and goes tender. Sliced to order, bark and all.
Baby Back Ribs
Sticky, smoky and falling off the bone. Start with a half slab — you’ll be back for the full.
Pulled Pork
Pulled by hand while it’s still steaming. The sandwich that built the South.
Smoked Wings
Smoked first, crisped after — wings the way the pit intended.
Family Packs
Enough to Feed the Whole Band
Big trays, sliced bread or buns, and nobody fighting over the last rib. Call ahead and it’ll be boxed and ready when you pull up.
Feeds 4
Choice of 4 meats, choice of 4 sides, and sliced bread or buns.
Feeds 8
2 lbs of smoked meat, choice of 8 sides, and sliced bread or buns.
Feeds 12
4 lbs of smoked meat, choice of 12 sides, and sliced bread or buns.
The Blues Part
Neon, Soul & Twelve Bars
The name isn’t decoration. Around here the blues is the house soundtrack — B.B., Muddy, Albert King — rolling under every tray of ribs. Neon in the windows, soul in the speakers, smoke in the air.
Come for the brisket. Stay because the room feels like a Friday night, even on a Tuesday.
Two Days' Notice
Premium Steaks, Cut to Order
When the occasion calls for something serious, we fire steaks from Southern Ridge Farms — USDA approved, non-GMO, grass fed and grass finished. Give the pit two days’ notice and your cut will be waiting.
Come See Us
Where the Smoke Is
Find Us
We’re a brand-new pit — the grand-opening announcement is coming soon. Watch this space.
Call Ahead
Big order? Family pack? Give us a ring and it’ll be boxed and ready when you pull up.
The Pit Travels
Office lunches, game days, reunions — family packs make feeding a crowd the easy part.
Come Hungry. Leave Humming.
Round up the family, grab a stack of napkins, and come see what all the smoke is about.